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organic matters

“Quite simply organic food is food that is grown and processed without the use of genetic engineering, synthetic or artificial fertilizers, pesticides, herbicides, fungicides, fumigants, growth regulators, antibiotics, preservatives, dyes, additives, chemical coatings or irradiation.

soil association - organic standardOur products are all certified organic.They are not genetically modified and are predominantly gluten free, dairy free and suitable for vegetarians and vegans.”